Chicken Chutney Paratha – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Fine atta (Fine flour) sifted 3 & ½ Cups
• Namak (Salt) 1 tsp or to taste
• Sugar powdered 1 tbs
• Cooking oil 2 tbs
• Lukewarm water 1 & ½ Cup or as required
• Cooking oil 2 tsp
• Cooking oil 3-4 tbs
• Pyaz (Onion) chopped 1 medium
• Chicken qeema (Mince) ½ kg
• Tamatar (Tomatoes) chopped ½ Cup
• Adrak lehsan paste (Ginger garlic paste) 1 & ½ tsp
• Namak (Salt) ½ tsp or to taste
• Lal mirch (Red chilli) crushed 1 tsp
• Haldi powder (Turmeric powder) ½ tsp
• Chicken powder 1 & ½ tsp
• Kashmiri lal mirch (Kashmiri red chilli) powder 1 tsp
• Lemon juice 1 & ½ tbs
• Podina (Mint leaves) 1 Cup
• Hara dhania (Fresh coriander) 1 Cup
• Lehsan (Garlic) 4-5 cloves
• Nariyal (Coconut) cubes 1 Cup
• Hari mirch (Green chillies) 8-10
• Lemon juice 1 & ½ tsp
• Water ½ Cup
• Cooking oil for frying