Artichoke Basil Toasts & Dip

Name: Artichoke Basil Toasts & Dip
Ingredients: 1 1/2 - 2 cloves garlic (minced); 1 14-ounce can white beans (or chickpeas (I used white beans), drained and rinsed); 1 handful fresh basil; 1/2 lemon (juiced); 1 heaping cup jarred artichoke hearts; salt; pepper; 2 cups greens (spinach, lettuce, arugula or a combination); 4 large slices pumpernickel rye bread (or your favorite bread)

keylimecoconut.com

Quick and tasty artichoke basil toasts make a perfect snack, lunch, or brunch. Also make it as a dip to serve at a party with chips!

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Ingredients

1 1/2 - 2 cloves garlic (minced)
1 14-ounce can white beans (or chickpeas (I used white beans), drained and rinsed)
1 handful fresh basil
1/2 lemon (juiced)
1 heaping cup jarred artichoke hearts
salt
pepper
2 cups greens (spinach, lettuce, arugula or a combination)
4 large slices pumpernickel rye bread (or your favorite bread)