Avocado, Chickpea and Basil Toasts from Lucy Loves

Name: Avocado, Chickpea and Basil Toasts from Lucy Loves
Ingredients: 4 slices interesting bread, mine was the wonderful Chia Seed bread from the Polish Bakery; 400g tin chickpeas, rinsed and drained; 1 ripe avocado, 2 if really small; 2 tablespoons chopped fresh basil, plus a few leaves for garnish; 2 tablespoons pesto; juice of half a lemon or lime; salt; pepper

lucylovesuk.com

This wonderful Avocado, Chickpea and Basil Toasts recipe makes a super tasty light lunch for a Meat Free Monday. Or any day really.

View full recipe on lucylovesuk.com

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Ingredients

4 slices interesting bread, mine was the wonderful Chia Seed bread from the Polish Bakery
400g tin chickpeas, rinsed and drained
1 ripe avocado, 2 if really small
2 tablespoons chopped fresh basil, plus a few leaves for garnish
2 tablespoons pesto
juice of half a lemon or lime
salt
pepper