Roux

Ingredients

• 4 servings
• 15 ounces whole milk ricotta
• ¾ cup full-fat greek yogurt
• 1 bunch cilantro
• 1 garlic clove, peeled
• ½ a lemon, juiced
• ¼ cup extra-virgin olive oil
• salt & pepper to taste
• 1 lb orecchiette
• 2 tablespoons extra-virgin olive oil, divided
• 1 lb ground lamb
• 1 bunch asparagus, sliced on a bias
• 4-6 garlic cloves, minced
• 2 tablespoons unsalted butter
• chili oil of choice (optional)