Vibrant Rotini Pasta Salad

Ingredients

• 12 ounces rotini pasta
• 1 cup cherry tomatoes, halved
• 1 cup cucumber, diced
• 1/2 cup red bell pepper, diced
• 1/4 cup red onion, finely chopped
• 1 cup black olives, sliced
• 1/2 cup feta cheese, crumbled
• Fresh parsley, for garnish (optional)
• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon Dijon mustard
• 1 teaspoon honey or maple syrup
• 1 clove garlic, minced
• 1 teaspoon dried oregano
• Salt and pepper, to taste