Angry Balsamic Chicken Cacciatore - Bertolli

Ingredients

• 2 pounds boneless, skinless chicken thighs
• 2 tablespoons Bertolli® Olive Oil Light Taste
• 2 large red, orange or yellow bell peppers (sliced)
• 10 ounces cremini mushrooms [or white mushrooms] (sliced)
• 1 large onion (thinly sliced)
• 2 cloves garlic (chopped)
• 1/4 cup balsamic vinegar
• 1 jar (24 ounces) Bertolli® Parmesan & Romano with Cracked Black Pepper
• 2 tablespoons finely chopped fresh basil leaves