Orange and honey roasted carrots – Food & Home Magazine
Ingredients - 5ml (1 tsp) coriander seeds - 5ml (1 tsp) cumin seeds - 2,5ml (½ tsp) fennel seeds - 600g carrots - 30ml (2 tbsp) olive/avocado oil - juice of 1
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 5ml (1 tsp) coriander seeds
- 5ml (1 tsp) cumin seeds
- 2,5ml (½ tsp) fennel seeds
- 600g carrots
- 30ml (2 tbsp) olive/avocado oil
- juice of 1 orange
- 30ml (2 tbsp) clear honey, plus extra to serve
- salt and freshly ground black pepper, to taste
- 8 sprigs lemon or orange thyme, plus extra to serve
- zest of 1 orange, to serve
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