Spinach Bacon Salad
In a small pan whisk bacon drippings, olive oil, vinegar, brown sugar, and mustard. Allow to simmer one minute. Place spinach and onion in a large bowl.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at abitofcream.com.
Cooking tools:
- Skillet
- Saucepan
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Serving bowl
- Measuring spoon
- Measuring cup
- Stove
- Slotted spoon
- Paper towel
- Plate
- Colander
Ingredients
- 2-3 hard cooked eggs, sliced
- 4 strips of bacon, crisp
- 1 small red onion, sliced
- 3-4 Tbsp bacon drippings
- 3 tbsp red wine vinegar or balsamic vinegar
- 1 tsp brown sugar
- 1 tsp dijon mustard
- salt
- pepper
- 1-2 tbsp olive oil
- 8 oz baby spinach, stems removed
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