Bacon-Spinach Salad Recipe
Save time by using bags of prewashed spinach.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quericavida.com.
Cooking tools:
- Skillet
- Saucepan
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Colander
- Slotted spoon
- Paper towel
- Serving bowl
- Stove
Ingredients
- 4 slices bacon, cut into 1/2-inch pieces
- 3 tablespoons vegetable oil
- 5 medium green onions, chopped (1/3 cup)
- 2 teaspoons sugar
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons white or cider vinegar
- 8 oz washed fresh spinach leaves (9 cups)
- 2 Hard-Cooked Eggs (page 220), sliced
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