Warm barley and vegetable salad

Ingredients

• 600 gram celeriac, peeled, cut into 2cm cubes
• 600 gram kent pumpkin, peeled, cut into 2cm cubes
• 1 medium (200g) red capsicum, chopped
• 2 tablespoon olive oil
• 2 clove garlic, crushed
• 1 teaspoon fresh thyme leaves
• 3/4 cup (165g) pearl barley
• 4 cup (1 litre) water
• 1 teaspoon salt
• 2 tablespoon extra virgin olive oil
• 1 tablespoon lemon juice
• 2 bunch (350g) broccolini, trimmed
• 1/2 cup coarsely chopped fresh flat-leaf parsley