Spicy lamb pide with yoghurt
Spicy lamb pide with yoghurt - quick, healthy, and flavorful dinner recipe. Perfect in just 20 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 350 grams lean lamb mince
- 3 teaspoons middle-eastern spice mix
- 4 green onions, finely chopped
- 1 clove garlic, crushed
- 1/4 cup lemon juice
- 250 grams grape tomatoes, halved
- 400 grams turkish pide, split lengthwise
- 1 cup low-fat natural yoghurt
- 1/3 cup chopped coriander, plus extra to garnish
- lemon wedges, to serve
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