Lamb and labne turkish pizza

Ingredients

• Basic labne balls
• 1 1/2 kilograms greek-style natural yoghurt
• 1 teaspoon salt
• 3 sprigs, rosemary
• 1 1/2 cup olive oil
• 1 turkish bread pide, split horizontally
• 300 grams lamb mince
• cooking oil spray
• 1 tablespoon moroccan seasoning
• 1 clove garlic, crushed
• 400 grams can diced tomatoes
• 1/4 cup chopped flat-leaf parsely, plus 2 tablespoons extra
• 1/4 cup sun-dried tomato pesto
• 1/3 cup flaked almonds
• 2/3 cup grated tasty cheese
• lemon wedges, to serve