Lemon Curd Cake - Walter Stewart's Market
To usher in spring and get ready for the holidays nothing like this lovely light cake to share with family and friends. Lisi from Lisi Luscious Desserts shares
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stewartsmarket.com.
Ingredients
- 4 large egg yolks
- 2 large eggs
- 1 & 1/4 cups sugar
- 1/2 cup plus 3 tablespoons fresh squeezed lemon juice
- 2 cups sifted cake flour
- 1/2 teaspoon salt
- 1 tablespoon baking powder
- 4 tablespoons (half stick) unsalted butter, softened
- 2 teaspoons finely chopped lemon zest (yellow only)
- 6 large egg whites
- 1 tablespoon confectioners’ sugar
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