Lemon Curd Cake Recipe - CeeJay Home

Ingredients

• 4 large eggs
• 2/3 cup granulated sugar
• 1/2 cup freshly squeezed lemon juice (about 2 lemons)
• 1/2 cup unsalted butter, cut into pieces
• 2 tablespoons lemon zest
• 1 and 1/2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1/2 cup buttermilk
• 1/4 cup freshly squeezed lemon juice (about 1 lemon)