Broccoli, goats' cheese and prosciutto tart recipe | Sainsbury`s Magazine

Broccoli, goats' cheese and prosciutto tart recipe | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

Break out of your midweek rut with our broccoli, goats' cheese and prosciutto tart recipe - a fresh tasting family dinner in just 30 minutes

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Ingredients

  • 200g purple sprouting broccoli, thicker stems sliced lengthways
  • 1 x 375g pack ready-rolled puff pastry
  • 250g ricotta
  • 75g soft goats’ cheese
  • 1 x 80g pack prosciutto di Speck
  • 1 tsp olive oil
  • 1 tbsp clear honey
  • 3 sprigs thyme, leaves only
  • a sprinkle of dried chilli flakes, to serve

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