Broccoli, goats' cheese and prosciutto tart recipe | Sainsbury`s Magazine
Break out of your midweek rut with our broccoli, goats' cheese and prosciutto tart recipe - a fresh tasting family dinner in just 30 minutes
Ingredients
- 200g purple sprouting broccoli, thicker stems sliced lengthways
- 1 x 375g pack ready-rolled puff pastry
- 250g ricotta
- 75g soft goats’ cheese
- 1 x 80g pack prosciutto di Speck
- 1 tsp olive oil
- 1 tbsp clear honey
- 3 sprigs thyme, leaves only
- a sprinkle of dried chilli flakes, to serve
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