Broccoli Pumpkin Sage And Goats Cheese Tart | Donna Hay
This broccoli, pumpkin, sage and goat’s cheese tart is the perfect picnic basket lunch.
Ingredients
- 1 x quantity broccoli dough (see recipe link under method)
- 800g (1 lb 12 oz) pumpkin, peeled and chopped
- 2 tablespoons extra virgin olive oil
- sea salt and cracked black pepper
- 6 eggs
- 1 cup (240g/8½ oz) fresh ricotta
- 16–20 sage leaves
- 150g (5¼ oz) goat’s cheese, broken into large pieces
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