GLUTEN-FREE GRANOLA - Supercook

Ingredients

• 100 gram banana chips
• 50 gram rice cakes, broken into pieces
• 200 gram mixed nuts (hazelnuts, almonds, walnuts, peanuts)
• 50 gram puffed amaranth
• 80 gram gluten-free oats
• 50 gram pumpkin seeds
• 50 gram sunflower seeds
• 25 gram flaxseeds
• 25 gram sesame seeds
• 150 milliliter maple syrup
• 40 milliliter rapeseed oil
• 1 teaspoon ground cinnamon
• 1 pinch salt