Hot Sauce Sous Vide Style | Recipe by sousvidetools.com | sousvidetools.com

Hot Sauce Sous Vide Style | Recipe by sousvidetools.com | sousvidetools.com

www.sousvidetools.com

Discover the art of precision cooking with Chef Chris Holland's sous vide technique, blending fresh, seasonal ingredients for perfect results.

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Ingredients

  • 680 grams fresh red jalapeño peppers, or your favourite hot peppers, stemmed, seeded, and roughly chopped*
  • 9 garlic cloves, peeled and smashed
  • 5 ml sea salt
  • 78 ml rice vinegar
  • 45 ml simple syrup

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