Simple Hot Sauce | America's Test Kitchen

Ingredients

• 6 ounces red jalapeño or Fresno chiles
• 1 carrot, peeled and chopped
• 1 shallot, quartered
• 6 garlic cloves, peeled
• 2 ounces habanero chiles, stemmed
• 1 cup distilled white vinegar
• 2 tablespoons packed brown sugar
• 1 tablespoon salt