Green Bean and Corn Casserole Recipe

Ingredients

• 1 (14.5 ounce) can French-cut green beans, drained
• 1 (14.5 ounce) can corn, drained
• 1 (10.75 ounce) can cream of celery soup
• 1 cup shredded Cheddar cheese
• 0.5 cup sour cream
• 0.5 cup diced celery
• 0.5 cup onion, chopped
• 1 sleeve buttery round crackers (such as Ritz®), finely crushed
• 0.25 cup butter, melted
• 7 tablespoons slivered almonds