Porchetta Sandwich with Cranberry Pear Relish | BCLIQUOR

Name: Porchetta Sandwich with Cranberry Pear Relish | BCLIQUOR
Ingredients: 1 tbsp (15 ml) roughly chopped rosemary leaves; 2 garlic cloves, minced; ½ tsp (2.5 ml) finely ground black pepper; 1 tsp (5 ml) coarsely crushed fennel seeds; 1 tsp (5 ml) red pepper flakes; 2 tsp (10 ml) kosher salt, divided, plus extra for seasoning; 3 lb (1.5 kg) piece boneless pork belly; 1 tbsp (15 ml) grapeseed oil; 1 cup (250 ml) dry white wine; 6 oz (170 g) fresh cranberries; 1 large pear, diced (about ¾ cups/175 ml); ½ cup (125 ml) granulated sugar; ½ cup (125 ml) water; ½ tsp (2.5 ml) kosher salt; ⅓ cup (75 ml) roughly chopped toasted pecans; 8 ciabatta rolls, cut in half lengthwise; mayonnaise, to serve; baby kale, to serve

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Pairs with & 33 Acres Of Ocean Pale Ale. | See full recipe

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