Porchetta Sandwich

Name: Porchetta Sandwich
Ingredients: 1 pound (8.16kg) quality pork belly; 1 tbsp. (15ml) salt; 6 cloves garlic, finely minced; 1 ½ tbsp. (22ml) finely chopped fresh rosemary; 1 tbsp. (15ml) finely chopped fresh sage; 1 tsp. (5ml) finely grated lemon zest; 1 tsp. (5ml) crushed red pepper flakes, optional; 2 tbsp. (30ml) vegetable oil, for sautéing; ½ cup (120ml) vegetable broth; 1 cup (240ml) mayonnaise; 2 tbsp. (30ml) fresh squeezed lemon juice; ¼ cup (60ml) fresh basil, finely chopped; 1 tbsp. (15ml) chopped garlic; 1 tbsp. (15ml) Worcestershire sauce; Salt; pepper; 4 slices of D’Italiano® Sesame Seed Bread, or D’Italiano® Sesame Seed Bread Duo Pack; 2 cups (480ml) baby arugula (or substitute baby spinach); 1 peeled medium red onion, finely sliced

ditaliano.ca

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Ingredients

1 pound (8.16kg) quality pork belly
1 tbsp. (15ml) salt
6 cloves garlic, finely minced
1 ½ tbsp. (22ml) finely chopped fresh rosemary
1 tbsp. (15ml) finely chopped fresh sage
1 tsp. (5ml) finely grated lemon zest
1 tsp. (5ml) crushed red pepper flakes, optional
2 tbsp. (30ml) vegetable oil, for sautéing
½ cup (120ml) vegetable broth
1 cup (240ml) mayonnaise
2 tbsp. (30ml) fresh squeezed lemon juice
¼ cup (60ml) fresh basil, finely chopped
1 tbsp. (15ml) chopped garlic
1 tbsp. (15ml) Worcestershire sauce
Salt
pepper
4 slices of D’Italiano® Sesame Seed Bread, or D’Italiano® Sesame Seed Bread Duo Pack
2 cups (480ml) baby arugula (or substitute baby spinach)
1 peeled medium red onion, finely sliced