Eggplant with salsa fresca | Women's Weekly Food
Enjoy a quick and easy Eggplant with salsa fresca recipe from Women's Weekly Food. Perfect for a delicious dinner in 30 minutes.
Ingredients
- 12 (720g) baby eggplants, halved lengthways
- 2 (300g) green capsicum, finely chopped
- 2 (300g) yellow capsicum, finely chopped
- 4 (360g) tomatoes, seeded, finely chopped
- 2/3 cup finely shredded fresh basil
- 2/3 cup (160ml) lemon juice
More Like This
Eggplant and tomato salad | Women's Weekly Food
womensweeklyfood.com.au
Lamb with eggplant & tomato salad | Women's Weekly Food
womensweeklyfood.com.au
Eggplant Recipes: Delicious and Nutritious Dishes to Try
chefgpt.xyz
Eggplant Salsa Recipe – Sunset Magazine
sunset.com
Eggplants Sauce Pasta - Recipe
static2.happystove.com
Eggplants Sauce Pasta - Recipe
happystove.com
Salad with Eggplant Recipe 2023 with Pictures Step by Step - Food Recipes Hub
foodrecipeshub.com
Salad with Eggplant Recipe 2023 with Pictures Step by Step - Food Recipes Hub
foodrecipeshub.com