Aloo Tikki Chaat Recipe - Hare Krishna Recipes

Ingredients

• 4 medium potatoes, boiled and mashed
• 1/2 cup boiled peas
• 1 tsp cumin seeds
• 1/2 tsp coriander powder
• 1/2 tsp turmeric powder
• 1/2 tsp red chili powder
• Salt to taste
• Oil for frying
• 1 cup yogurt, whisked
• 1/4 cup tamarind chutney
• 1/4 cup mint chutney
• 1/4 cup chopped fresh coriander leaves
• 2 tablespoons sev (crunchy chickpea noodles)
• 1 teaspoon chaat masala