Aloo Tikki Chaat Recipe
Hare Krishna Aloo Tikki Chaat is a delightful and tangy snack made with spiced potato patties served with chutneys and yogurt. This chaat is ideal for those
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at harekrishnarecipes.com.
Cooking tools:
- Mixing bowl
- Potato masher
- Stove
- Pot
- Measuring cup
- Measuring spoon
- Pan
- Spatula
- Plate
- Paper towel
- Whisk
- Chef's knife
- Cutting board
- Spoon
- Serving platter
- Airtight container
- Refrigerator
- Colander
- Saucepan
Ingredients
- 4 medium potatoes, boiled and mashed
- 1/2 cup boiled peas
- 1 tsp cumin seeds
- 1/2 tsp coriander powder
- 1/2 tsp turmeric powder
- 1/2 tsp red chili powder
- Salt to taste
- Oil for frying
- 1 cup yogurt, whisked
- 1/4 cup tamarind chutney
- 1/4 cup mint chutney
- 1/4 cup chopped fresh coriander leaves
- 2 tablespoons sev (crunchy chickpea noodles)
- 1 teaspoon chaat masala
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