Aloo Tikki Chaat Recipe.

Ingredients

• 2 potatoes
• ¼ cup green peas
• 1 tbsp ice flour
• ¼ tsp turmeric powder
• 1 tbsp garlic-ginger paste
• 2 green chilies, finelly chopped
• 1 tbsp onion finnely chopped
• ½ tsp garam masala
• salt to taste
• 1-2 tbsp fresh coriander, chopped
• 2 tbsp oil - for shallow frying
• 2 -3 cups water for boiling
• 1 cup chickpeas, boiled or canned
• 1 onion, chopped finely
• 1 cup puree
• 1 tsp garlic - ginger paste
• 1 tsp garam masala
• 1 tsp cumin seeds
• 1 tsp red chili powder
• 1 tsp coriander powder
• pinch asafoetida
• 1-2 tbsp vegeable oil
• 2-3 tbsp yogurt
• 2-3 tbsp coriander chutney, as required
• 2-3 tbsp tamarind chutney, as required
• 3 tbsp sev
• chaat masala, as per taste
• lemon juice, as per taste (optional)
• 1-2 tbsp chopped onion (optional)
• 1 tbso chopped coriander leaves (optional)
• mint to garnish (optional)