Christmas Charcuterie Board for 11 Servings

Ingredients

• 4 oz Prosciutto di Parma, paper-thin ribbons
• 6 oz Turkey Summer Sausage, sliced into 1/4-inch rounds
• 4 oz Bresaola (Air-dried Beef), folded into flowers
• 5 oz Sharp White Cheddar, cut into chunks
• 4 oz Light Goat Cheese Log
• 1 oz crushed pistachios (for coating goat cheese)
• 1 large English Cucumber, sliced on a bias
• 2 medium Red Bell Peppers, cut into strips
• 0.5 cup Pomegranate Arils
• 1 large bunch Green Grapes
• 5 oz Multigrain Seed Crackers
• 1 small loaf Whole Grain Sourdough Baguette, sliced into 1/2-inch rounds
• 0.5 cup Raw Walnuts
• 8 stems fresh Rosemary Sprigs