charcuterie board: Effortless Holiday Entertaining Guide

Ingredients

• 4 oz Prosciutto di Parma, thinly sliced
• 4 oz Genoa Salami, sliced into rounds
• 3 oz Soppressata or Spicy Capicola
• 4 oz Mortadella or Hard Salami cubes
• 7 oz Triple Cream Brie
• 6 oz Aged White Cheddar or Manchego
• 5 oz Gorgonzola or Roquefort
• 4 oz Goat Cheese log
• 1 cup Red and Green Grapes
• 0.5 cup Marcona Almonds or Walnuts
• 0.5 cup Castelvetrano Olives
• 0.25 cup Cornichons or Pickled Onions
• 2 oz Dried Apricots or Figs
• 0.25 cup Honey with a honeycomb chunk
• 0.25 cup Fig jam or Apricot preserves
• 1 tbsp Whole grain Dijon mustard
• 1 small Baguette, sliced and toasted
• 4 oz Assorted water crackers
• 4 oz Fruit and nut crisps