Orange Ginger Poppy Seed Cake (Martha Stewart) Recipe
A lovely cake from Martha Stewart Weddings Winter/Spring 1995. Multiplies well for larger pans. Number of servings is a complete guess -- depending o
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Cooking tools:
- Stand mixer
- Cake pan
- Cake tester
- Sifter
- Cooling rack
- Microplane
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spatula
- Oven
Ingredients
- 6 tablespoons unsalted butter
- 1/4 cup sugar
- 2 large eggs, at room temperature
- 1 teaspoon grated orange rind
- 1 1/2 teaspoons grated fresh ginger, mixed with
- 1/2 teaspoon sugar
- 1 teaspoon vanilla extract
- 1 1/2 tablespoons poppy seeds
- 1 1/2 cups all-purpose flour
- 3/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup plain yogurt (not low fat)
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