Orange Poppy Seed Pound Cake Loaf with Icing
A soft and moist orange poppy seed cake with a simple sugar icing.
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Cooking tools:
- Loaf pan
- Microplane
- Cooling rack
- Parchment paper
- Aluminum foil
- Oven
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Pastry brush
- Airtight container
- Zip-top bag
Ingredients
- 1 + 1/2 cups (200 g) all-purpose flour
- 1/2 tsp salt
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/2 cup (1 stick) unsalted butter, at room temperature*
- 1 cup (200 g) granulated sugar
- 3 large eggs, at room temperature
- 1 tbsp orange zest (about 2 oranges)
- 2 tbsp orange juice (about 1 orange)
- 1 tsp vanilla extract
- 1/2 cup (120 g) plain greek yogurt, room temperature*
- 1 tbsp poppy seeds
- 1 cup powdered sugar
- 2 tbsp heavy cream or whole milk
- orange zest, for topping
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