Arroz a la Mexicana (Mexican Rice) | Saveur
The color of this vibrant Mexican red rice is achieved by puréeing tomatoes into the steaming liquid.
Ingredients
- 2 cups chicken stock
- 2 ripe tomatoes, cored and chopped
- 2 cloves garlic, smashed
- <sup>1</sup>⁄<sub>2</sub> small yellow onion, chopped
- 2 tbsp. canola oil
- 1 cup long grain white rice
- Kosher salt and freshly ground black pepper, to taste
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