My Mexican Red Rice | Tasty Kitchen: A Happy Recipe Community!

Ingredients

• 1 cup Long Grain Rice
• 2 pieces Tomatoes, Quartered
• ¼ pieces White Onion, Roughly Chopped
• ½ pieces Garlic Clove, Peeled
• 1 pinch Salt To Taste
• 4 Tablespoons Vegetable Oil
• 1 bunch Cilantro Sprigs
• 1-½ cup Vegetable Broth
• JARDINERA GARNISH (OPTIONAL):
• ¼ cups Carrots, Peeled And Diced
• ¼ cups Shelled Green Peas, Fresh Or Frozen
• ¼ cups Corn Kernels, Fresh, Canned Or Frozen (without Juice)