Hot Honey Gouda Peach Pasta Salad
This Sharkcuterie board is a playful, ocean-inspired snack board that is perfect for summer parties, poolside lounging, or just adding a little bite of fun to your next gathering.
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Cooking tools:
- Skillet
- Pot
- Stove
- Oven
- Baking sheet
- Parchment paper
- Colander
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Tongs
- Spoon
- Serving bowl
Ingredients
- 16 oz pasta, cooked and drained
- 4 oz prosciutto
- 1 ear of corn, charred
- 3 small peaches, sliced
- 1 small red onion, sliced
- 1 cup cherry tomatoes, sliced
- 6 oz Roth Hot Honey Gouda, diced into chunks
- 1/2 cup olive oil
- 2-3 tbsp hot honey
- 1 tbsp white wine vinegar
- 1 tsp Dijon mustard
- 1 clove garlic, minced
- salt to taste
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