Spring Cheese Board
Celebrate the freshness of spring with this vibrant cheese board featuring Roth Spinach Artichoke Gouda, Buttermilk Blue, and Creamy Havarti.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rothcheese.com.
Cooking tools:
- Cutting board
- Chef's knife
- Bread knife
- Serving platter
Ingredients
- 6 oz Roth Spinach Artichoke Gouda, sliced
- 6 oz Roth Buttermilk Blue Cheese, crumbled
- 6 oz Roth Creamy Havarti, sliced
- Fresh strawberries, halved
- Fresh sugar snap peas
- Raspberries
- Sliced cucumber
- Assorted crackers and/or sliced baguette
- Honey for drizzling
- Mixed nuts (optional)
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