Hot Honey Gouda Peach Pasta Salad - Roth Cheese

Ingredients

• 16 oz pasta, cooked and drained
• 4 oz prosciutto
• 1 ear of corn, charred
• 3 small peaches, sliced
• 1 small red onion, sliced
• 1 cup cherry tomatoes, sliced
• 6 oz Roth Hot Honey Gouda, diced into chunks
• 1/2 cup olive oil
• 2-3 tbsp hot honey
• 1 tbsp white wine vinegar
• 1 tsp Dijon mustard
• 1 clove garlic, minced
• salt to taste