Cheesy Roasted Vegetables - Roth Cheese

Name: Cheesy Roasted Vegetables - Roth Cheese
Ingredients: 4 to 6 cups mixed vegetables, chopped (think broccoli, bell peppers, mushrooms, onions...); 2 tablespoons olive or grapeseed oil; Salt & pepper, to taste; 1 (6-oz) wedge Roth Hot Honey Gouda cheese, shredded; Honey & crushed red pepper flakes, for garnish (optional)

www.rothcheese.com

Upgrade your everyday roasted vegetables with Roth Hot Honey Gouda cheese — perfectly sweet, a little spicy, and wholly delicious.

View full recipe on www.rothcheese.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rothcheese.com.

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Ingredients

4 to 6 cups mixed vegetables, chopped (think broccoli, bell peppers, mushrooms, onions...)
2 tablespoons olive or grapeseed oil
Salt & pepper, to taste
1 (6-oz) wedge Roth Hot Honey Gouda cheese, shredded
Honey & crushed red pepper flakes, for garnish (optional)