Cuban-Style Chicken Rice Bake | Tasty Kitchen: A Happy Recipe Community!

Ingredients

• 2 Tablespoons Coconut Oil
• 1 Onion, finely chopped
• 3 cloves (to 4 Cloves) Garlic, Minced
• ½ Red Bell Pepper, chopped
• ½ Yellow Bell Pepper, Chopped
• ½ teaspoons Cayenne Pepper, Add More If You Like It Spicy!
• 1 teaspoon Cumin
• 1-½ teaspoon Turmeric
• 1 teaspoon Ground Ginger
• 1 teaspoon Sweet Basil
• 2 teaspoons Mixed Herbs
• 1 cup Brown Rice, Or Rice Of Choice
• 50 grams Tomato Paste
• 400 grams Canned Diced Tomato
• 1-½ cup Water
• 4 Chicken Breasts, Cubed
• 400 grams Canned Red Kidney Beans Or Black Beans, Drained And Rinsed
• ½ Small Lemon Or Lime, Zest And Juice
• Himalayan Pink Salt, To Taste
• 1 cup Grated Cheese Of Choice, (I Used Mature Cheddar)