Mexican Chicken Bake - Stacey Clare

Ingredients

• 400 g chicken breast (diced)
• 1 x 400g tin black beans
• 1 x 400g tin corn kernels
• 3 green shallots (finely chopped)
• 3 roasted red peppers (finely diced)
• 2 carrots (finely diced)
• 1 green capsicum (finely diced)
• 2 limes (chopped in to quarters (must be organic))
• 1 cup white rice
• 1 heaped tspn smoked paprika
• 1 heaped tspn Mexican spice mix
• 500 g tomato passata
• 2 cups chicken broth
• TO SERVE
• 100 g tasty cheese (grated)
• SIDES
• Small tub sour cream
• 2 handfuls salad leaves
• 2 x avocados (mashed for guacamole)
• Olive oil
• S&P