Vegan Lemon Cake Recipe | LorAnn Oils

Ingredients

• 2 cups (240g) King Arthur Unbleached All-Purpose Flour
• 1 teaspoon baking powder
• 3/4 teaspoon salt
• 1/2 teaspoon baking soda
• 3/4 cup (170g) water
• 3/4 cup (149g) granulated sugar
• 1/2 cup (99g) vegetable oil
• 1/4 cup (57g) lemon juice
• 1/2 teaspoon LorAnn Organic Lemon Bakery Emulsion
• 1/2 teaspoon King Arthur Pure Vanilla Extract
• 1/4 cup (46g) vegetable shortening or 3 tablespoons (43g) vegan butter, at room temperature
• 2 cups (227g) confectioners' sugar, sifted if lumpy
• 4 teaspoons (12g) King Arthur Lemon Juice Powder*
• 2 to 3 tablespoons (28g to 43g) water
• 1/8 teaspoon salt
• candied lemon slices**
• berries, washed and trimmed of their leaves