Vietnamese-Style Pork Sandwich
Vietnamese-Style Pork Sandwich Ingredients: - 2 cups very thinly sliced roast pork - 2 Tbs. soy sauce - 1 large garlic clove, minced - 2 tsp.
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Cooking tools:
- Chef's knife
- Bread knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Peeler
- Grater
- Spoon
- Offset spatula
Ingredients
- 2 cups very thinly sliced <a href="http://www.williams-sonoma.com/recipe/roast-pork-loin-with-pan-sauce.html"><b><u>roast pork</u></b></a>
- 2 Tbs. soy sauce
- 1 large garlic clove, minced
- 2 tsp. fish sauce
- 1 baguette, about 24 inches long, split<br>&nbsp; lengthwise
- 1/4 cup mayonnaise
- 1 small cucumber, peeled and thinly sliced<br>&nbsp; lengthwise
- 2 carrots, peeled and thinly sliced or shredded
- 1 small red onion, thinly sliced
- 1 jalape&#241;o chili, seeded and thinly sliced or<br>&nbsp; minced
- 1/4 cup chopped fresh cilantro
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