Vietnamese-Style Pork Sandwich

Vietnamese-Style Pork Sandwich

www.williams-sonoma.com

Vietnamese-Style Pork Sandwich Ingredients: - 2 cups very thinly sliced roast pork - 2 Tbs. soy sauce - 1 large garlic clove, minced - 2 tsp.

View full recipe on www.williams-sonoma.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.williams-sonoma.com.

Share this recipe:

Cooking tools:

  • Chef's knife
  • Bread knife
  • Cutting board
  • Mixing bowl
  • Measuring spoon
  • Measuring cup
  • Peeler
  • Grater
  • Spoon
  • Offset spatula

Ingredients

  • 2 cups very thinly sliced <a href="http://www.williams-sonoma.com/recipe/roast-pork-loin-with-pan-sauce.html"><b><u>roast pork</u></b></a>
  • 2 Tbs. soy sauce
  • 1 large garlic clove, minced
  • 2 tsp. fish sauce
  • 1 baguette, about 24 inches long, split<br>  lengthwise
  • 1/4 cup mayonnaise
  • 1 small cucumber, peeled and thinly sliced<br>  lengthwise
  • 2 carrots, peeled and thinly sliced or shredded
  • 1 small red onion, thinly sliced
  • 1 jalapeño chili, seeded and thinly sliced or<br>  minced
  • 1/4 cup chopped fresh cilantro

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This