Vietnamese Style Pork Noodle Wraps

Name: Vietnamese Style Pork Noodle Wraps
Ingredients: 800g trimmed pork shoulder, sliced into strips ½ cm thick (For the pork); 4 tablespoons brown sugar (For the pork); 50ml lime juice (For the pork); 3 tablespoons fish sauce (For the pork); 2 cloves garlic, grated or crushed (For the pork); 1 thumb ginger finely grated, stringy part discarded (For the pork); 150ml water (For the nuoc cham dipping sauce); 25g caster sugar (For the nuoc cham dipping sauce); 50ml lime juice (For the nuoc cham dipping sauce); 1-2 cloves garlic, finely chopped (For the nuoc cham dipping sauce); 1-2 birds eye chillies, finely chopped (or to taste) (For the nuoc cham dipping sauce); Little gem lettuce leaves (To serve); 1 nest rice noodles per person (To serve); A splash of sesame oil (To serve); Sliced spring onions (To serve)

www.outbackbarbecues.com

Don’t be put off by the long ingredients list, the method is very simple. Thin strips of pork are briefly marinated in a sticky sauce & served in lettuce wraps.

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Cooking tools:

Meat tenderizer
Worktop
Mixing bowl
Whisk
Measuring cup
Measuring spoon
Saucepan
Colander
Skewer
Grill
Tongs
Chef's knife
Cutting board
Serving platter
Serving bowl
Spoon
Kitchen timer
Sesame oil bottle

Ingredients

800g trimmed pork shoulder, sliced into strips ½ cm thick (For the pork)
4 tablespoons brown sugar (For the pork)
50ml lime juice (For the pork)
3 tablespoons fish sauce (For the pork)
2 cloves garlic, grated or crushed (For the pork)
1 thumb ginger finely grated, stringy part discarded (For the pork)
150ml water (For the nuoc cham dipping sauce)
25g caster sugar (For the nuoc cham dipping sauce)
50ml lime juice (For the nuoc cham dipping sauce)
1-2 cloves garlic, finely chopped (For the nuoc cham dipping sauce)
1-2 birds eye chillies, finely chopped (or to taste) (For the nuoc cham dipping sauce)
Little gem lettuce leaves (To serve)
1 nest rice noodles per person (To serve)
A splash of sesame oil (To serve)
Sliced spring onions (To serve)