Louise Baker's Chicken Rice Casserole

Ingredients

• 3 cups cooked chicken, cut up
• 1 cup minute rice
• 2/3 cup chopped celery
• 2/3 cup chopped carrots
• 1/4 cup chopped pimento (2 oz)
• 1 tsp. salt
• 1/4 tsp poultry seasoning (combo: sage, thyme, marjoram, black pepper, cloves)
• 2 cups chicken broth
• 4 eggs, well beaten
• 2 cups broken soft bread