Creamy Cottage Cheese Alfredo Pasta | PEKIS Recipes
Indulgent Creamy Cottage Cheese Alfredo Pasta – A Healthy Twist on a ClassicFew dishes bring as much comfort as a warm bowl of Alfredo pasta, but…
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Ingredients
- 250 g (9 oz) pasta of choice (fettuccine, tagliatelle, or penne)
- 200 g (7 oz) cottage cheese
- 120 ml (½ cup) milk (dairy or plant-based alternative)
- 30 g (¼ cup) grated Parmesan cheese
- 15 g (1 tbsp) unsalted butter
- 2 cloves garlic, minced
- 1 tbsp fresh parsley, chopped (for garnish)
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