Creamy Cottage Cheese Alfredo Pasta with Parmesan and Herbs
Enjoy a lighter, creamy Alfredo sauce made with cottage cheese, parmesan, and Italian herbs in just 25 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gracefulflavors.com.
Ingredients
- 8 ounces dry pasta of choice
- 1 cup whole milk cottage cheese
- 180 milliliters whole milk
- 60 grams shredded Parmesan cheese
- 1 teaspoon cornstarch
- 1 teaspoon garlic powder
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- Salt, to taste
- Black pepper, to taste
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