Chinese Noodle Soup

Name: Chinese Noodle Soup
Ingredients: #Broth#; Light soy sauce – 1-1/2 tablespoons. (It should be normal all purpose soy sauce).; Chicken broth – 3 cups/750ml.; Sliced ginger – 1/3 or 1 cm-piece.; Garlic cloves – 2 nos. (They should be smashed).; Sesame oil – 1/2 – 1/4 teaspoon; Chinese cooking wine – 1-1/2 tablespoons.; Sugar – 2 teaspoons.; #Toppings and Noodles#; Shredded cooked chicken – 1 cup. (You can use other protein of choice as well).; Fresh egg noodles – 6 oz/180 grams.; Finely sliced green part of scallion/shallot – 1 no.; Bok choy plus/ or other vegetables of choice – 2 large nos.

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Do you want to learn how to make a restaurant quality Chinese soup? This Chinese Noodle Soup recipe teaches you how to p

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.crecipe.com.

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Ingredients

#Broth#
Light soy sauce – 1-1/2 tablespoons. (It should be normal all purpose soy sauce).
Chicken broth – 3 cups/750ml.
Sliced ginger – 1/3 or 1 cm-piece.
Garlic cloves – 2 nos. (They should be smashed).
Sesame oil – 1/2 – 1/4 teaspoon
Chinese cooking wine – 1-1/2 tablespoons.
Sugar – 2 teaspoons.
#Toppings and Noodles#
Shredded cooked chicken – 1 cup. (You can use other protein of choice as well).
Fresh egg noodles – 6 oz/180 grams.
Finely sliced green part of scallion/shallot – 1 no.
Bok choy plus/ or other vegetables of choice – 2 large nos.