Chinese Noodle Soup | Recipe Cart

Name: Chinese Noodle Soup | Recipe Cart
Total time: 15 min
Ingredients: 3 cups chicken stock/broth, low sodium ((Note 1)); 2 garlic cloves (, smashed (Note 2)); 1 1/2 cm / 1/2" ginger piece, (cut into 3 slices (optional, but highly recommended)); 1 1/2 tbsp light soy sauce (, or normal all purpose soy sauce (Note 3)); 2 tsp sugar ((any)); 1 1/2 tbsp chinese cooking wine ((Note 4)); 1/4 - 1/2 tsp sesame oil (, toasted (optional) (Note 5)); 180g / 6oz fresh egg noodles ((Note 6)); 2 large bok choy or other vegetables of choice ((use any blanchable veg - Note 7)); 1 cup shredded cooked chicken ((or other protein of choice)); 1 scallion / shallot (, green part only finely sliced (optional garnish))

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Recipe video above. A simple, delicious Chinese noodle soup with a broth that you'd swear came from your favourite Chinese restaurant! This is a midweek version

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Ingredients

3 cups chicken stock/broth, low sodium ((Note 1))
2 garlic cloves (, smashed (Note 2))
1 1/2 cm / 1/2" ginger piece, (cut into 3 slices (optional, but highly recommended))
1 1/2 tbsp light soy sauce (, or normal all purpose soy sauce (Note 3))
2 tsp sugar ((any))
1 1/2 tbsp chinese cooking wine ((Note 4))
1/4 - 1/2 tsp sesame oil (, toasted (optional) (Note 5))
180g / 6oz fresh egg noodles ((Note 6))
2 large bok choy or other vegetables of choice ((use any blanchable veg - Note 7))
1 cup shredded cooked chicken ((or other protein of choice))
1 scallion / shallot (, green part only finely sliced (optional garnish))