Bolognese Alla Pappy – Ciao Pappy

Ingredients

• 4 oz bacon, finely chopped
• 1/2 lb ground beef
• 1/2lb pork mix
• 1 diced carrot
• 1 diced onion
• 1 diced celery stalk
• 2 tbsp butter
• ½ cup red wine
• ½ cup warm beef broth
• ½ jar (about 12 oz) Marinara Classico
• Salt and freshly ground black pepper, to taste
• Hot whole milk (enough to cover the surface of the sauce)