Pappardelle Bolognese Recipe

Ingredients

• 2 medium onions, coarsely chopped
• 2 celery ribs, coarsely chopped
• 1 medium carrot, coarsely chopped
• 4 garlic cloves, peeled
• 2 tablespoons olive oil
• 1 tablespoon butter
• 1/4 teaspoon ground nutmeg
• 1 pound ground beef
• 3/4 teaspoon salt
• 1/2 teaspoon pepper
• 1-1/2 pounds bulk Italian sausage
• 1 cup dry white wine
• 1 can (14-1/2 ounces) beef broth
• 1/2 pound boneless skinless chicken breasts
• 2 cups heavy whipping cream
• 3 cans (6 ounces each) tomato paste
• Hot cooked pasta
• Grated Parmesan cheese, optional