Bolognese Alla Pappy
If we had to choose one last meal, it’d be this. A rich, slow-simmered Bolognese usually takes hours, but we’ve cracked the code. With Alla Pappy as your base, you can skip the hard stuff—no...
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Cooking tools:
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Colander
- Serving bowl
Ingredients
- 4 oz bacon, finely chopped
- 1/2 lb ground beef
- 1/2lb pork mix
- 1 diced carrot
- 1 diced onion
- 1 diced celery stalk
- 2 tbsp butter
- ½ cup red wine
- ½ cup warm beef broth
- ½ jar (about 12 oz) Marinara Classico
- Salt
- freshly ground black pepper
- Hot whole milk (enough to cover the surface of the sauce)
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