Persian Chicken Kidney Bean Stew Recipe | Archana's Kitchen
A delicious one pot stew made with kidney beans and tender chicken cooked in a pressure cooked for just 15 minutes. The dish is quite simple and packed with ...
Keywords
- Persian Chicken Kidney Bean Stew Recipe
- recipe
- Greek
- Continental Food Recipes
- ingredients
- instructions
- cooking time
- preparation time
Ingredients
- 300 grams Chicken cut into medium pieces
- 1 cup Rajma (Large Kidney Beans) soaked overnight
- 1 Onion finely chopped
- 4 cloves Garlic finely chopped
- 1 cup Coriander (Dhania) Leaves finely chopped
- 1 cup Parsley leaves finely chopped
- 1 teaspoon Kasuri Methi (Dried Fenugreek Leaves)
- 1 teaspoon Dried oregano
- 1/4 teaspoon Turmeric powder (Haldi)
- 1 teaspoon Red Chilli powder
- Salt to taste
- Oil
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