Persian Chicken Kidney Bean Stew Recipe | Archana's Kitchen

Persian Chicken Kidney Bean Stew Recipe | Archana's Kitchen

www.archanaskitchen.com

A delicious one pot stew made with kidney beans and tender chicken cooked in a pressure cooked for just 15 minutes. The dish is quite simple and packed with ...

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  • Persian Chicken Kidney Bean Stew Recipe
  • recipe
  • Greek
  • Continental Food Recipes
  • ingredients
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  • cooking time
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Ingredients

  • 300 grams Chicken cut into medium pieces
  • 1 cup Rajma (Large Kidney Beans) soaked overnight
  • 1 Onion finely chopped
  • 4 cloves Garlic finely chopped
  • 1 cup Coriander (Dhania) Leaves finely chopped
  • 1 cup Parsley leaves finely chopped
  • 1 teaspoon Kasuri Methi (Dried Fenugreek Leaves)
  • 1 teaspoon Dried oregano
  • 1/4 teaspoon Turmeric powder (Haldi)
  • 1 teaspoon Red Chilli powder
  • Salt to taste
  • Oil

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